Sloppy Joe Bread Rolls made of seasoned beef mixture and refrigerated biscuits are easy to make and ready in minutes. With soft, fluffy buns around a savory Sloppy Joe filling, they’re a tasty weeknight dinner or portable snack.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 Servings
Ingredients
- 1 tablespoon canola oil
- 1/2 small onion, peeled and chopped
- 1 clove garlic, peeled and minced
- 1/2 pound ground beef
- 1/2 cup button mushrooms, chopped
- 1/2 cup tomato sauce
- 1/4 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 1 tablespoon brown sugar
- salt and pepper to taste
- 2 tubes (16 ounces each) grand biscuits,
- 2 tablespoons butter
- Parmesan cheese
- dried basil
Instructions
- In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add ground beef and cook, breaking into pieces, until lightly browned.
- Add mushrooms and cook until tender.
- Add tomato sauce, ketchup, Worcestershire sauce, and sugar. Season with salt and pepper to taste.
- Stir to combine and bring to a boil. Lower heat, cover and continue to cook until meat is cooked through and liquid is reduced to almost dry.
- Separate dough into individual biscuits and flatten into 4-inch circles.
- Spoon about 1 1/2 to 2 tablespoons of beef mixture on center of each dough. Gather dough to cover and seal filling. Using palms of hands, shape into balls.
- Arrange filled biscuits seam side down on a lightly greased baking sheet. Brush tops with melted butter and sprinkle with Parmesan cheese and dried basil.
- Bake in a 370 F oven for about 10 to 15 minutes or until golden brown.