Dressing up rice so we don’t get bored during the long haul
1 Cup White or Brown Rice (Cook this beforehand)
2 Tsp curry powder
1 Tsp pepper
1/2 Tsp ground ginger
2 Tbsp Oil
2 Heaping Spoonfuls of Peanut Butter
1 Egg
Vegetable (I use 1 lb fresh spinach. Since we’re moving to canned
vegetables, I’m going to use either 1 can carrots or 1 can green beans)
Meat (optional)
Add oil and half the curry powder, the pepper, and the ginger. Heat in skillet for two minutes.
Add cooked rice, stir thoroughly. Drain fluid and add the canned vegetable. Get the mixture hot and coated in oil. Add peanut butter and the rest of the curry powder. Mix.
Crack the egg on top of the hot rice/veg mixture. Add meat if you like (This is a good recipe to use for leftover meat)
Leave on medium/high heat till egg is cooked and meat is cooked/heated up.