Milk Thistle

Milk thistle is popular for its benefits for the liver, like treating alcoholic liver damage and helping liver cells grow after a liver surgery. But thanks to the silymarin in it, milk thistle has also shown promise in controlling diabetes, improving immunity, reducing age-related brain and nerve damage, and fighting several cancers like that of the breast and the skin.

milk thistle, meadow flower, Silybum marianum

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Milk thistle is popular for its benefits for the liver, like treating alcoholic liver damage and helping liver cells grow after a liver surgery. But thanks to the silymarin in it, milk thistle has also shown promise in controlling diabetes, improving immunity, reducing age-related brain and nerve damage, and fighting several cancers like that of the breast and the skin.

Milk thistle (Silybum marianum) is a tall herb with large purple flowers and small hard seed-like fruits – called achenes – to which milk thistle owes its medicinal properties. Having been in use as a herbal remedy for over 2000 years, milk thistle is now making a comeback as a popular health aid, and with good reason.

If you have hepatitis C or liver inflammation due to a viral infection, milk thistle could be of help. Research states that the silymarin in milk thistle can fight the virus and improve the liver condition. One study noted that regular consumption of silymarin significantly reduced the viral load in participants who didn’t respond to conventional therapy. To add to this, in a few participants, the viral load dwindled to undetectable levels within 14 days after silymarin supplementation. However, several other studies contradict these results. In fact, some state that milk thistle doesn’t work as an antiviral agent and only reduces any inflammation caused by viruses. That doesn’t take away from the fact that milk thistle provides you much-needed relief during this time.

Patients with type 2 diabetes might benefit from consuming milk thistle regularly. A study conducted on diabetes and alcoholic liver cirrhosis patients showed that a 600 gm daily dose of milk thistle seed extract (silymarin) for a period of 6 months significantly reduced fasting blood glucose, mean daily glucose levels, and also insulin resistance. The participants also reported a 100 percent satisfaction rate with the treatment. Besides this, silymarin is also believed to treat diabetic complications such as diabetic neuropathy (nerve damage) and diabetic nephropathy (kidney damage).

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