Cilantro, more than a taco garnish

It’s an annual herb, which means it blooms and must be replanted yearly. Cilantro is used to describe the green, citrus-flavored leaves. Coriander is the common name for the plant’s light brown seeds, which are dried and used as a cooking spice.

Cilantro and Coriander

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Cilantro and coriander are the names used in the United States to describe two different parts of the same plant, Coriandrum sativum.

It’s an annual herb, which means it blooms and must be replanted yearly. Cilantro is used to describe the green, citrus-flavored leaves. Coriander is the common name for the plant’s light brown seeds, which are dried and used as a cooking spice. Exactly what you call, or how you use, this amazing plant varies depending on where you live in the world, but its health benefits remain the same.

Cilantro can help cleanse the body of toxic metals, it’s an incredible source of antioxidants, it’s loaded with vitamins and minerals, and it has a long history of culinary and therapeutic use.

Cilantro Nutritional Facts

A great source of vitamins and minerals, cilantro should be considered a superfood, or at least a “superherb.” A small amount delivers the full daily value of vitamin A and K and is rich in vitamin C, potassium, and manganese. Cilantro is a great, low-calorie option for those who want to add more nutrients and flavor to their diet. Below is the full nutritional breakdown for 3.5 oz. of raw cilantro leaves.[1]
Vitamins and Minerals Amount Daily Value
Vitamin A equiv. 6748 IU 135%
Thiamine (B1) 0.067 mg 4.5%
Riboflavin (B2) 0.162 mg 9.5%
Niacin (B3) 1.114 mg 5.5%
Vitamin B6 0.149 mg 7.4%
Vitamin C 27 mg 45%
Vitamin E 2.5 mg 8%
Vitamin K 310 ?g 387%
Calcium 67 mg 7%
Iron 1.77 mg 10%
Magnesium 26 mg 7%
Manganese 0.426 mg 21%
Phosphorus 48 mg 5%
Potassium 521 mg 15%
Sodium 46 mg 2%
Zinc 0.5 mg 1.6%

Cilantro and Toxic Metal Cleansing

Beyond its nutritional benefits, cilantro is a powerful, cleansing agent that specifically targets toxic metals. We are constantly exposed to toxic metals like aluminum, arsenic, and cadmium. Toxic metals tend to accumulate in the endocrine system, muscle tissue, and even deep within the bones. Once these metals reach dangerous levels, many serious health problems occur. Common side effects of toxic metal exposure include hormone imbalance, oxidative stress from free radicals, and, in extreme cases, impaired organ function. Don’t wait to experience harsh side effects before cleansing your body.

Mercury, for example, can have a devastating effect on your health. Many people who suffer from mercury exposure report feeling more clear headed after consuming large amounts of cilantro over an extended period.

Exposure to lead is also far more common than many people realize and has many adverse effects on the body. In animal studies, cilantro has been observed to protect against lead-induced oxidative stress.

Cilantro helps cleanse the body of toxic metals by supporting the body’s natural detoxification processes. Compounds in cilantro leaf bind to toxic metals and loosen them from affected tissue. This process allows metals to be released from the body naturally. You can access these benefits by consuming the raw leaves or ingesting concentrated extracts.

On that note, it’s a good time to mention that not everyone appreciates the distinctive flavor of cilantro. One explanation for the difference in flavor perception is the absence of a particular gene called OR6A2. The lack of this gene seems to be common in those who report a foul taste.

Additional Benefits of Cilantro
Antioxidant Support

  • Cilantro has strong antioxidant activity.
  • Promotes Heart Health Cilantro may help prevent cardiovascular damage.
  • Provides a Mood Boost. Cilantro has been shown to promote calm feelings.
  • Promotes Normal Blood Sugar Levels. Some studies report that cilantro encourages normal blood sugar levels.
  • Supports Restful Sleep. Cilantro may help improve sleep quality.
  • Supports Healthy Cells. Coriander seed oil possesses antioxidant properties that may reduce oxidative stress.
  • Encourages Fungal Balance. Research conducted by The Dental School of Piracicaba in Brazil reported that cilantro oil has potential against an oral form of the candida fungus.
  • Fights Harmful Organisms.
  • Encourages Brain Health. Cilantro may help support neurological health by discouraging oxidative stress.
  • Promotes Normal Fluid Balance. Coriander seed encourages normal fluid balance and urine flow.
  • Supports Bone Health. Vitamin K supports healthy bones, and eating even a small amount of cilantro provides the recommended daily serving of vitamin K.
  • Nutritional Support for Eye Health. Cilantro contains nutrients, including vitamin A, which support eye health.
  • Natural Food Preservative Cilantro leaves and coriander seed are used to produce essential oils that act as natural food preservatives.
  • Digestive Support. James A. Duke, Ph.D., a former botanist for the U.S. Department of Agriculture has praised cilantro for the way it supports the digestive system. He recommends drinking tea made from the leaves for any form of stomach discomfort.
  • Additionally, cilantro may encourage normal bowel movements.

Tips for Growing Cilantro

Cilantro is easy to grow, and it’s convenient to have fresh cilantro ready to use. Cilantro grows quickly and does not always transfer well, so plan on growing your cilantro from seed. Cilantro leaves stop growing and become bitter after the plant flowers. That is why it’s best to plant your cilantro in spring and fall, avoiding the longer, hotter summer days in-between.

Plant cilantro seeds in well-drained, well-fertilized soil. Choose a spot that gets full sun. Sow several seeds together one-quarter inch into the soil and six to eight inches apart. Water after planting and when the soil is dry to the touch.

Expect to wait three to four weeks before harvesting the cilantro leaves. Leaves can be harvested anytime during the growing process, but you should wait until the plant is at least six inches in height. If you want to harvest the leaves continually, sow new seeds every two to three weeks. Unlike other herbs, cilantro leaves lose most of their flavor when dried, so it’s better to use them fresh. If you need to preserve them, freezing is the best option. The seeds of the cilantro plant—coriander—require a different approach. The seeds can be used for planting or can be dried and used in a culinary capacity. Wait to harvest the seeds until most have turned brown on the plant. Cut off the stalk a few inches below the seeds. Tie the stalks in bunches and hang them upside down in a brown paper bag. After about five days, the dried seeds should fall from the stalks into the bottom of the bag. You can store the seeds in an airtight, glass container for up to a year. To release the flavors, dry-roast or grind before use.

How to Use Your Cilantro

Cilantro has been used in a variety of ways throughout recorded history. Ancient Greeks used cilantro essential oil as a component of perfume. During medieval times, the Romans used cilantro to mask the smell of rotten meat. Cilantro was also one of the first herbs to come to North America from the British colonies back in 1670. Today, cilantro leaves and coriander seeds are used in many types of cuisine.

The popularity of cilantro is owed to its fantastic flavor and versatility. For those who love cilantro, the possibilities are endless. From salsa and soup to meat or vegan curry, cilantro is a delicious ingredient, garnish, and flavor enhancer.

cilantro-health benefits

 

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Son of a Birch!

In the days before modern medicine, the birch tree was an important source of folk remedies throughout the northern hemisphere. Used by many different tribes and civilizations.

Introduction to Birch
The appeal of Birch
Birch (Betula) are highly valued in gardens, and not only for their barks. Their foliage is delicate, even ethereal in certain lights. New leaves have a translucent, shimmering quality and their autumn color can be as stunning as any maple and less solidly brash.
But it is for their bark above all that most people are first persuaded to choose a birch for their garden, and its compelling attraction needs no emphasis. It is not only visual but tactile. The barks can reveal all sorts of colors, not only white but subtle gradations of pinks and yellows and copper to chocolate browns, perhaps with a misty bloom of white taking away the sometimes stark uniformity of the all-pervading ‘white’. Whatever the coloring, the peeling of the thin, papery bark is a particularly fascinating phenomenon in itself. Sheets and scrolls hang from the trees and rattle soulfully in the wind; glowing a brilliant orange when lit by the low winter sun and making the stems appear almost as if fringed with fire. New layers of bark revealed beneath are fresh, subtly colored and velvety or shiny. Long, horizontal lenticels streak the stems in a swirling pattern. Even when they do not peel, birch stems are so often a shining brown, or they are flaky, or they are shiny and metallic.
Birch are recognized as trees of great merit in the garden or park; beautiful but not overpowering. Not surprising then that exotic Birch have been included in important landscape designs ever since the plant hunters of the 1800’s began introducing them to this nation.
Birch are common throughout the Northern Hemisphere. These highly diversified trees and shrubs occupy habitats in cool, moist regions, includingwetlands, stream banks, and lakeshores, cool, damp woods, and moist slopes in upland areas. They withstand exposure and in mountain ranges can be found high above any other deciduous tree.

Pioneers
Birch are a pioneer species, commonly found on open ground after disturbance or fire. They are capable of a weed-like rapid colonization combined with fast early growth on poor soils and early seed production which other trees cannot usually match, especially in the more northerly latitudes. Birch act as soil improvers on waste ground, stabilizing the ground with their roots and creating a nutrient-rich litter of leaf mould. They are intolerant of shade and will die back when eventually overshadowed by taller, more densely shading species.

Location, location, location
The seemingly endless presence of birch across the northern latitudes of Eurasia and North America suggests that their range may form a continuous ring, but for the intervening seas, spanning the land masses and islands encircling the North Pole. In fact their range more or less corresponds to the great belt of coniferous forest, the taiga. These coniferous forests with associated birch are also found at progressively higher altitudes on mountains as we move further south, as in high valleys in the Alps but especially in the great mountain ranges of western China, the Himalaya and in Japan. Their natural distribution also extends into the warmer climates of the more southern or lower altitude broadleaved deciduous forest zone.

Practical uses
The birch tree is, arguably, the most versatile tree in the northern forest. Every part of the tree has been used at one time or another by indigenous peoples. Cultures throughout the northern hemisphere have age-old traditions relating to the use of birch.

TRADITIONAL
Native peoples predominantly used sheets of bark. The sheets were shaped by folding, with or without cutting, strengthened and reinforced with stem material from willows, hazel and other species and laced together with materials such as spruce and willow root, and cedar and basswood inner bark. When sealed with pine pitch or spruce resin, the container could be used to carry water or hung over a fire to cook a soup or stew. Baskets of all sizes and shapes were made for use in gathering, preparing, cooking, and storing food, and transportation.
The most renowned of these “baskets” was the birch bark canoe. Lightweight and easily portable, a canoe made of birch bark could still carry heavy loads. An average-sized canoe was light enough to be carried by one person, and could be used in small streams as well as in the larger rivers.
Birch bark weaving seems to have been predominant in northern Europe and northern Asia (Siberia). Woven items cover a huge range of shapes and include baskets of many sizes, shoes, jewelry, mats, knife handles and sheaths.
Dwellings called wigwams were made using a framework of saplings, covered with overlapping layers of birch bark.

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TIMBER
Birch wood is fine-grained and pale in color, often with an attractive satin-like sheen. It is suitable for veneer, and birch ply is among the strongest and most dimensionally stable plywoods.
Due to birch pulp’s short-fiber qualities, this hardwood can be used to make printing paper. In India the thin bark coming off in winter was used as writing paper. This has excellent life. The paper is known as bhoorj patra – literally “tree paper”.
Birch twigs were bound in a bundle, also called birch, to be used for birching, a form of corporal punishment.
Birch is used as firewood due to its high calorific value per unit weight and unit volume. The bark is also used in starting fires. The bark will burn very well, even when wet, because of the oils it contains. With care, the bark can be split into very thin sheets that will ignite from even the smallest of sparks.

MUSIC
Baltic Birch is among the most sought after wood in the manufacture of speaker cabinets. Birch has a natural resonance that peaks in the high and low frequencies. This resonance compensates for the roll-off of low and high frequencies in the speakers, and evens the tone. Birch is known for having “natural EQ.”
Birch drums have a natural boost in the high and low frequencies, which allow the drums to sound fuller.
Birch wood is sometimes used as a tonewood for semi-acoustic and acoustic guitar bodies and occasionally used for solid-body guitar bodies. It is also a common material used in mallets for keyboard percussion.

FOOD
In Belarus, Russia, the Baltic States, Finland, and parts of northern China, birch sap is consumed as a refreshing beverage, and is believed to have tonic qualities. It is watery, with a slightly sweet flavor, and is bottled commercially. The sap of particular birch species may also be rendered into birch syrup, vinegar, birch beer and wine. Xylitol can also be extracted from birch, a sugar alcohol artificial sweetener, which has shown effectiveness in preventing, and in some cases repairing, tooth decay.

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Medical uses
In the days before modern medicine, the birch tree was an important source of folk remedies throughout the northern hemisphere. Used by many different tribes and civilizations.

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LEAVES AND TWIGS
A tea brewed of the fresh or dried leaves was extensively used as a spring tonic, much needed in a season when fresh vegetables were not available. Birch tea contains some vitamin C and flavonoids as well as cleansing properties. It kills off harmful bacteria in kidneys and the urinary tract, lowers blood cholesterol and stimulates bile flow. People have used it with success for urinary infections, gout and as a ‘blood cleanser’ in degenerative diseases, such as arthritis and rheumatism. Birch leaves are effective in lowering blood pressure, and an infusion of birch leaves will cool a fever and therefore aid the symptoms of the common cold. Very strong brews were used as disinfectant lotions for skin diseases, such as herpes, facial spots, and so on.

SAP
The sap has similar, some say superior-, medicinal properties to the leaf tea. During Napoleon’s ill-fated attempt to conquer Russia, his surgeon-general was so impressed with the efficacy of Birch sap, that he called it “a universal panacea for peasants and gentry alike”. The carbohydrates contained in this tonic juice were also a valuable addition to the spring diet when food was often extremely scarce in the cold Northern climate.

BARK
The bark is high in betulin and betulinic acid, phytochemicals which have potential as pharmaceuticals. The oil from the bark and buds keeps away insects and gnats, which are plentiful in the Northern areas. This same oil is also useful as a lotion for eczema and psoriasis and, due to its anti-septic properties, has been used in the manufacture of medicated soaps. Distillation of the bark yields Birch tar oil, an astringent ingredient of ointments for eczema and psoriasis. Native Americans boiled the bark to make poultices for minor wounds. An oil made by distilling the bark of the sweet birch was traditionally used for bladder infections, rheumatism, gout and nerve pain.

SCIENTIFIC CONSTITUENTS AND ACTIONS
Constituents: Flavonoids, mainly hyperoside, with luteolin and quercetin glycosides. Actions: Diuretic, anti-inflammatory, antiseptic, tonic.
Indications: Birch leaves act as an effective remedy for cystitis and other infections of the urinary system as well as removing excess water from the body. Perhaps because of this cleansing diuretic activity, the plant has been used for gout, rheumatism and mild arthritic pain. The bark will ease muscle pain if it is applied externally, putting the fresh, wet internal side of the bark against the skin.

CURRENT RESEARCH EXPLORING “BETULIN” AND “BETULINC ACID”
Betulin and Betulinic acid have shown activity that inhibits skin cancer.
White Birch Bark (Betulin)
Anticarcinomic; Antifeedant; Antiflu; Anti-inflammatory; Anti-tumor; Antiviral; Aphidifuge; Cytotoxic; Hypolipemic; Prostaglandin-Synthesis-Inhibitor
Sweet Birch Bark -(Betulin and Betulinic Acid)
Anticarcinomic ; AntiHIV; Antiinflammatory; Antimalarial; Antimelanomic ; Antiplasmodial; Antitumor; Antiviral; Cytotoxic; Prostaglandin-Synthesis-Inhibitor

Birch bark canoe

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Is there no balm in Gilead?

If you have a cottonwood grove where you live, you know the amazing aroma the trees give off. The buds of the tree, which are available from fall to late winter, exude a resin that many call “balm of Gilead.”

Jeremiah asked this famous rhetorical question Jer. 8:22. “Is there no balm in Gilead? Is there no physician there? Why then has not the health of the daughter of my people been
restored?” The dire conditions of the people that caused them to need balm was given in the verse previous. “For the brokenness of the daughter of my people I am broken; I
mourn, dismay has taken hold of me.” Jeremiah was dismayed, and maybe even disgusted, that the condition of the people have gotten so bad.

Balm, of course, is a medicinal salve. The people were wounded from their sins and idolatries and needed to be resorted. This brokenness is compared to physical maladies
and physical cures to illustrate how unnecessarily tragic it was. People had sought the balm of Gilead to help their illnesses for centuries. In fact, the caravan that Joseph
was sold to was heading to Egypt carrying balm from Gilead. (Gen. 37:25) A few years later when Joseph sent his brothers back for their remaining brother Benjamin (before he
had revealed himself to them) their father Jacob said to take the best products of the land “to carry down to the man as a present, a little balm.” (Gen. 43:11) After the captivity,
when Israel took the promised land, Gilead, on the west side of the Jordan, became part of their land. The tribe of Gad settled there. The balm trade then became an Israeli one.
(Ezk. 27:17) The reason for all this was that one of the trees there secreted a turpentine like resin that was highly sought after. It is said the this balm was worth twice its weight in silver.

Balm of Gilead/Cottonwood Oil

If you have a cottonwood grove where you live, you know the amazing aroma the trees give off. The buds of the tree, which are available from fall to late winter, exude a resin that many call “balm of Gilead.”

What I like to do is make a rich, luxurious balm of Gilead oil with the buds. Often, you find cottonwoods (Populus balsamifera or P. trichocarpa for all you botanical techie types) growing along river banks.
What I usually do is wait for a good windstorm. After a windstorm, I’ll find cottonwood branches, entire limbs, or even entire trees all along the riverbanks. If I was only making a small jar of oil, I could certainly pick the
buds right of a live tree and put it right in my jar. However, being there are so many of these trees around me, I like to wait to gather buds from trees or branches that are no longer going to turn into spring leaves.
In other words, downed branches, limbs and trees.

The colder the day, the better. Gathering too many of these buds can be quite a sticky situation! Native people made glue from the resin.
If you do get resin on things you don’t want resin on, just use your leftover tincture making vodka to clean up when making balm of gilead,
(I would also recommend wearing surgical gloves when handling the buds to keep the resin off your hands).

After collecting your buds, do the following to make balm of Gilead:
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1. Fill half a mason jar with the buds.
2. Pour olive oil to the top, (if you use coconut oil it will make its own semi-solid
salve).
3. Use the mason jar screw band and screwed down a paper towel (or a rubber band on a
regular jar). The buds will expand and lots of water will evaporate out. I would put
the jar on a small plate in case it overflows in the middle of the night.
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4. Label the mason jar with the herb name and date it.
5. Everyday for a few weeks stir the oil with a stir stick or chop stick.
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Make sure the buds are covered with oil. If buds are sticking out it will most likely go moldy. Don’t worry if buds are floating when you check it in the morning. Just keep stirring.
In time, they will all sink.

In six weeks you can strain it out. However, the longer you leave it the better. So soaking for a year is not unheard of!
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Don’t wash the jar out after you strain it. You can keep the seasoned jar for your next years batch.

Store you finished balm of Gilead in easy to dispense bottles or containers.

What should you use balm of Gilead / cottonwood for?

Well, besides smelling WONDERFUL (you need not add any other scents to your salves or oils when using cottonwood), you would use your oil/salve as;

1. an anti-inflammatory (it cools things down),
2. antimicrobial (it kills really little things that can infect you),
3. it’s analgesic (calms the pain).
4. It’s incredibly healing.
5. It stimulates skin proliferation.
6. It makes a wonderful massage oil.

Balm of Gilead

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Salves, oils and balms – part 2

Here’s a list of some Essential Oils, (EOs) I keep on hand: all should be diluted before use unless noted.

Here’s a list of some Essential Oils, (EOs) I keep on hand: all should be diluted before use unless noted.

Rosemary** – See below – analgesic, antirheumatic, antiseptic, antispasmodic, astringent – aids memory -clears thinking – sore muscles – cold feet – gout

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Lavender**, *** – analgesic, antirheumatic, antiseptic, antifungal, antispasmodic, antiviral, decongestant, sedative – headaches – eczema – burns and scalds – muscle pain – insect bites and stings – chest congestion – sunburn – diaper rash – acne – cramps – insomnia – lice and removing nits. We use it neat as a treatment for migraine headaches by rubbing a small amount on the temples. This is a must have for your Herbal Medicine Chest.

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Eucalyptus – expectorant, decongestant, insecticide, analgesic, antirheumatic, highly antiseptic – great for chest rub to relieve congestion in respiratory ailments – painful joints – burns – cold sores – arthritic pain – insect repellent – aids concentration

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Tea Tree*** – highly antiseptic and antifungal, antibiotic, antiviral, bactericide, expectorant, insecticide – cuts and scrapes – wart removal – cold sores – nit removal – vaginal yeast infection – acne – itching – reduces scarring – athletes foot – dandruff – insect repellent. A must have for your Herbal Medicine Chest.

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Balsam – analgesic, antiseptic, deodorant, expectorant – chest rub – arthritis and rheumatic aches – sore muscles – acne – chest congestion – pain reliever

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Peppermint** -Cooling, analgesic, antispasmodic, anesthetic, decongestant, febrifuge, insecticide, stimulant – clears thinking – discourages fever – travel sickness – digestive, relaxes stomach muscles – pain relieving – discourages nausea – travel sickness – headache and migraine – toothache – muscle and joint pain – insect bites and other skin irritations including itching – repels vermin

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Pink Grapefruit – antiseptic, disinfectant, stimulant, antidepressant – can reduce cellulite – acne – migraine – PMS- deodorant

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*(not to be confused with French marigold used in herbicides and pesticides)
**CAUTION: avoid high doses during pregnancy
***Can be used neat or straight.

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Salves, ointments and balms – Part 1

Salves, Ointments and Balms…What’s the difference?

Herbal Salves, Ointments and Balms

Salves, Ointments and Balms…What’s the difference? Among the herbal community, it seems that some view these terms as interchangeable while others distinguish between them. The big difference seems to be the consistency and aromatic qualities. Here’s my view:

Balm– a balm is a mixture of herbal infused oils, some form of wax and essential oils. To explain the texture best, think of a preparation that is stiff enough to be used in a twist up dispenser like a lip balm tube or twist up deodorant stick. The ratio of wax to oils would be highest in a balm, usually 1oz. wax to 1 cup oil. Balms tend to be more aromatic because the higher amount of EOs used for their healing properties releases a cloud of soothing vapors upon application.
In beauty products, lips balms, lotion bars and deodorant sticks are really balms with additional ingredients. But in this article, we’re simply thinking about our herbal medicine chest.

Salve – also a mixture of herbal infused oils and wax but contain little or no EOs. The consistency is one that could be used in a small container, like a tin, that the salve could be dipped into with a clean finger, a cotton swab or a small cosmetic paddle. The texture is easy to smooth over the injury without the pressure required to apply a balm. Also call unguents.

Ointment – again, a mixture of herbal infused oils, wax and possibly EOs, the big difference (if there is one at all) between salves and ointments is the texture. I think of ointments as a softer, more loose, yet oily preparation that is best stored in a tube or jar with a screw on lid to prevent spills in warm weather.

That being said, they are pretty much interchangeable in their healing nature and preparation with the big difference being their texture based on how they’ll be used and ease of application. All of the above herbal preparations are for external application. Because our skin absorbs most oils quickly, the oil and it’s healing herbal ingredients are drawn into the body where they can begin to work while the wax and some of the oils form a protective layer on the skin’s surface.
These herbal remedies can be prepared using one herbal ingredient that may or may not be enhanced by the addition of the same EO. Or they can be prepared using a combination of herbs and EOs for a specific or personalized application.
One variation on the above information is that a solid or semi solid (at room temp.) oil or fat can be used without the addition of wax. One example is lard. I don’t use animal lard because it has a tendency to become rancid much quicker than vegetable based oils. Vegetable lard is sterile but it is hydrogenated oil so I don’t recommend using it either. However there are other oils such as coconut oil and butters that can be used here. We’ll talk more about them in the body care section because they often bring healing qualities of their own which may or may not be needed in a first aide situation.

Some recipes call for a few drops of tincture of benzoin as a preservative. However, it can cause or increase irritation on tender skin.
The contents of a vitamin E capsule can be used to help preserve your preparation if desired.

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Basic Preparation of Salves, Ointments and Balms

1 Cup oil (Olive, Sesame or Almond are good choices)
1 Cup of chopped fresh herbs or 1/2 cup crushed or powdered dried herbs (either a “simple” ~ singular herb or a blend) and/or 1 tsp.of Essential Oil (see below).
Gently warm oil and herbs in a container for 2-3 hours. (Either in a warm oven that has been turned off, in a pot on the stove over very low heat, in a slow cooker set on low or in a jar placed in the sun.)
Strain to remove plant parts or “marc” from the oil infusion and discard. (The worm bin!)

If you’re adding Essential Oils to your product, add them to the warmed oil just before adding the wax to avoid losing much of their value through evaporation. Then quickly move onto the next step to reduce the temp.

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Another method would be to create several “simple” or single herb infused oils that can be combined at a later time to suit your needs. Of course if you’re using EOs there’s no need to make ahead.

Add to warm oil blend:
approx.1 oz. Beeswax for balms
3/4 oz for salves
1/2 oz for ointments
Adjust the amount to suit your application. When you need it, you’re not going to care what it’s called, only if it works!
Stir in beeswax until melted.
Pour into small containers. Allow to cool, cap, label carefully with ingredients and instructions for use and store in a cool place out of direct sunlight or intense heat (like your glove box!)

Use externally as needed for minor skin irritations, insect bites, cuts, abrasions, sore muscles, chest congestion, sore throat, even helping broken bones to mend (after they’ve been set by a doctor, of course.) Again, these remedies are meant for minor injuries and ailments; not to replace proper professional medical attention when necessary. We use them successfully in our home based on research, historical empirical evidence and our own experiences. Based on lore and history, many of these plants have been used for healing since the beginning of time.

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Tisanes, decoctions and infusions

Herbal Teas – This method is commonly referred to as a “standard brew”. Making herbal tea is almost the same as making a cup of Camellia sinensis, the herb we refer to as just “tea”, with some important differences.

Water Infusions
Herbal Teas(Tisanes) Sun/Moon Tea Decoctions

Herbal Teas – This method is commonly referred to as a “standard brew”. Making herbal tea is almost the same as making a cup of Camellia sinensis, the herb we refer to as just “tea”, with some important differences. It is not usually necessary to strain most herbal infusions as the leaves will settle to the bottom in ten minutes time. In fact it is a good idea to just let the herbs steep, as this will extract more of the medicinal properties. You need not throw out the leftovers either, and may want to reuse them as a “starter” for another fresh batch. Herbs that have a lot of tannins, or are bitter will get even more so the longer they steep and can be strong and bitter to drink.

Herbal tea making is just as much of an art as it is a science. Color, taste, aroma all will signal you when the brew is “just right”.

SUN-TEA

1. Ratio : Pour two cups boiling water over one ounce dried herb, (1 to 2 tablespoons), or 1 cupped handful of the fresh herb.
2. Brewing time : 10 to 20 minutes. Depends on the material. Generally, leaves and flowers will take less time than seeds, roots, or barks.
3. Average Dose. The average dosage is usually 3 to 4 cups in a day. Bitter medicines need only be taken in small doses, usually 1/2 cup at a time.
4. Variations : Spices like ginger, cinnamon, cardomom, cloves, and allspice add heat and energy to the infusion. Almond and vanilla extracts, raw honey, fresh lemon, or a pinch of stevia add flavor and zest.
5. Tools : You dont need anything fancy, the most important tea tool is a non-aluminum pot with a tight fitting lid. Add a strainer and a tea cup and you are good to go.

Solar/Lunar Infusions: Commonly know as “sun tea”. Put fresh or dried herbs in a glass jar filled with water and place in a hot, sunny windowsill for several hours. You can also harness the mystical power of the moon with a lunar infusion. Place the herbs in an open crystal glass or bowl, using fresh herbs when possible. Cover the herbs with fresh water and place directly in the moon light, a full moon being the best time. Do not cover. Allow to infuse overnight and drink first thing in the morning. These infusions will be subtle, and work best with fresh, aromatic herbs like chamomile, mints and balms.

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Decoctions: Unlike infusions, decoctions are boiled. Woody roots, non-aromatic seeds and barks are suited to this method. To get more of the “good” out of the herbs you can place them cold water over a low heat and slowly bring to a simmering boil. Keep the pot covered and simmer for 20 minutes. I often let the mixture set all day or overnight without straining, you can use the same herbs over again 2 or three times, adding a bit more fresh material if you wish.
Overnight Method : Use this method when the material you want to extract is a bitter, or mineral salt. The whole herb, roots or seeds, or the bark of a woody plant are soaked in cold water for several hours, then brought to a boil and simmered for 30 minutes. The correct proportion if not otherwise specified is one ounce of plant material to two cups of water.

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Pioneer medicine cabinet – Apple Cider Vinegar

There are many health related uses for apple cider vinegar. It has been used as a natural remedy for many things, and while science is yet to prove many of the health claims associated with ACV, it is generally considered harmless to try.

DISCLAIMER: It is my belief that this information is true and accurate, however, understand that if you choose to follow what is posted here you do so at your own risk. The author of this article and the management of this website assume no responsibility for your application of this information and, specifically disavow any responsibility for any outcome therefrom.

Apple Cider Vinegar (ACV) is a fermented product made from crushed and aged apples. The healthiest versions contain “the mother” which is a colony of beneficial bacteria with many health benefits.

If you are going to use ACV for a health remedy, look for organic, unpasteurized vinegars with “the Mother,” which are available at most grocery stores. Bragg’s is one popular brand.

There are many health related uses for apple cider vinegar. It has been used as a natural remedy for many things, and while science is yet to prove many of the health claims associated with ACV, it is generally considered harmless to try. Of course, with any medical condition, consult your doctor before changing any part of your lifestyle. (Obligatory disclaimer… I am not a doctor; I don’t play one on TV and I didn’t spend last night at a Holiday Inn.)

Reduce Acid Reflux and Heartburn

ACV mimics the acidic environment of the stomach and helps food to break down. Many people report reduced symptoms of reflux or heartburn after using Apple Cider Vinegar, which is logical, since many times these conditions are caused by too little stomach acid, rather than too much. Whenever I’ve had heartburn or reflux, a teaspoon of apple cider vinegar in water takes care of it!

Fight Candida (yeast) in the Body

If you suffer from yeast overgrowth in the body, and many people do, ACV might help. Some research shows that the acid and enzymes in Apple Cider Vinegar help kill excess yeast in the body. For those with severe yeast problems, the symptoms may get worse initially when they begin taking ACV. This is caused by the die off of the yeast, called a Herxheimer reaction, when the body can’t remove the toxins from the yeast fast enough. It is actually a good sign, though an uncomfortable one. If you suspect you have yeast overgrowth, consider taking 1 tsp- 1 TBSP of ACV in water before each meal or twice a day, preferably on an empty stomach.

Relieve Sunburns and Bug Bites

If you suffer from a sunburn or insect bite, Apple Cider Vinegar can help alleviate the pain. For sunburns, apply ACV and water (25/75 mix) with a cotton cloth or washcloth directly to the skin to cool and relieve pain. You can also soak in a bath of warm water with 1 cup ACV. For bug bites, apply a 50/50 mixture directly to the bite, or soak the area in vinegar water.

Some studies suggest that the acetic acid in Apple Cider Vinegar may help power blood pressure. ACV may help increase production of the blood vessel relaxing compound nitric oxide. It may also help inhibit enzymes that cause blood vessels to constrict.

Kill Foot or Skin Fungus

Just as ACV can help kill Candida in the body, it is often useful against yeast and fungus on the skin and nails. If you have foot or toe fungus, soak the feet in 1 cup of ACV in water or apply directly to the affected area. For skin fungus or yeast, apply a 25/75 mixture of ACV and water. It will burn but will help clear up even the worst cases of fungus. Especially in children or those with sensitive skin, it is best to dilute the ACV with water before applying to the skin. For me, it burned like hell at first but it did effectively kill the nail fungus.

Natural Skin Toner

When mixed with equal parts of water (and a few drops of essential oil for fragrance) ACV makes an excellent firming toner for the skin. It has also been shown to be effective against acne without drying the skin. To use as a toner, keep the mixture in the fridge, and apply with a cotton ball after showering. The vinegar smell disappears completely when dry. Some people do better with a 24% vinegar/75% water mixture.

Treat Dandruff

Apple Cider Vinegar can be very effective against dandruff. Mix with equal parts water and apply to scalp with spray bottle or cloth. Leave on for 1-2 hours with a shower cap and rinse. This can be done 1-2 times a week for best results.

Notes: Apple Cider Vinegar should not be swallowed undiluted or applied to the skin undiluted, especially in children or those with sensitive skin. Be careful not to get ACV in the eyes. Plain white vinegar and other types of vinegar should not be used for these purposes.

Apple cider vinegar

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Simple Echinacea Tincture

Echinacea tincture has been used historically for anything from snake or spider bites to colds and flu, strep, even topically for wound care.

DISCLAIMER: It is my belief that this information is true and accurate, however, understand that if you choose to follow what is posted here you do so at your own risk. The author of this article and the management of this website assume no responsibility for your application of this information and, specifically disavow any responsibility for any outcome therefrom.

Echinacea tincture has been used historically for anything from snake or spider bites to colds and flu, strep, even topically for wound care. It is a longtime favorite of mine to use for acute conditions. I don’t use this remedy for long term healing, or for bacterial infections. This is what I grab when the flu or cold is coming on fast, or if I’m getting a scratchy throat-or there is a small wound that just doesn’t act right.

There are two kinds of Echinacea (also called Purple Coneflower and Kansas Snake Root) Echinacea Angustfolia and Echinacea Purpurea. KNOW WHICH ONE YOU HAVE! I use Echinacea Angustfolia root. More common in Europe is the Echinacea purpurea. Some say you can use them interchangeably, honestly I have always used Echinacea Angustfolia root for any tincture I have made. The dried leaves can be used but I have found that the root, cleaned and VERY dry, chopped, works best for a strong, useful tincture for all manner of uses.

Making an Echinacea tincture is pretty simple-grab a couple ounces of the dried root, toss it in a pint or half pint mason jar and cover with grain alcohol or even cheap vodka. Close the jar, shake every couple days and keep in a cool, dry place. Wait a good 3-6 weeks before decanting. Should you decide to keep the tincture in the mason jar, strain it through a cheesecloth to remove the root pieces and use gloves, you are working with medicine at this point and you don’t want to absorb a whole lot through your skin unless you need to.
Yes, it is that simple.
A word about usage: Don’t use echinacea for longer than a week at the time. It works by ‘tricking’ the body to rev up and fight off a virus or poison-and the body figures it out after about a week, so take time off between periods of usage. Generally a week on, a week off. It’s not an herb you use long term, anyway.
As for dosage:
Strep throat: I have squirted a dropper full down the back of my throat a couple times a day and it has knocked it out within 48 hours. (In conjunction with healing broths and lots of water)
Flu: I use it in conjunction with vitamin c, healing broth, and hot peppers.
For wounds or bites: I use it directly on the area several times a day.
For snakebite: I don’t have any experience, thankfully-but I have heard it said that in the event of a snakebite (or any bite that has neuro-toxins involved-to drink a good, small gulp and get  to the doc as soon as possible. I don’t know how useful it is in this case so I wouldn’t risk it if I could get to a doctor.
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Elderberry – Natures Miracle Drug

Elderberry tincture has long been known as the ‘poor man’s medicine chest’ for its usefulness, but especially its efficacy in treating cold and flu symptoms.

DISCLAIMER: It is my belief that this information is true and accurate, however, understand that if you choose to follow what is posted here you do so at your own risk. The author of this article and the management of this website assume no responsibility for your application of this information and, specifically disavow any responsibility for any outcome therefrom.

elderberry shrub

Elderberry tincture has long been known as the ‘poor man’s medicine chest’ for its usefulness, but especially its efficacy in treating cold and flu symptoms. Long used throughout Europe and the Americas, elderberry has a long and respected history as an herbal remedy. Both Pliny the Elder and Hippocrates mentioned and recommended elderberry as a medicinal herb in their writings.

Elderberry (Sambucus) flowers and berries are used in herbal medicine to treat colds and flu, coughs, constipation, hay fever, mouth ulcers, sore throats, tonsillitis, rheumatism, herpes, wounds, bruises, and muscle sprains. The berries are also used in syrups, jams, teas, juice, vinegars, and wines. Elderberry juice is available in most health food stores and tastes delicious.

Elderberry+flowers+2

Elderberries are considered a powerful expectorant and make useful additions to cough syrups. They reduce phlegm, stimulate the circulatory system, promote sweating, increase urinary flow, and when applied topically, are anti-inflammatory.

Elderberry syrup is used in the treatment of coughs and colds.

Elderberry Vodka Tincture
Dried elderberries enough to fill quart-sized jar 1/3 full or fresh berries to fill jar -100 proof vodka, (DO NOT use a lower proof or other liquor. You will NOT get the results you are looking for.)
Directions: Fill quart-sized jar 1/3 full withdried elderberries (or completely full for fresh). ). Fill jar with 100 proof vodka. Place the lid on the jar, label with date, and keep in a cool, dark place. Shake the jar at least twice a day for 10-12 days, (leaving it longer does NOT make it stronger). Strain the mixture using a cheesecloth. Be sure to squeeze all of the liquid out of the berries. Store in an airtight container on the pantry shelf for up to 2 years.
Use: For adults and older children: Administer 1-2 tablespoons daily for prevention and up to 4 times daily at the first show of cold/flu symptoms. May be administered in a cup of hot warm, sweetened to taste.

Elderberry Syrup
-1 cup of fresh or 1/2 cup of dried elderberries -3 cups of water -1 cup of honey -2 tablespoons grated ginger (optional as a warming agent but not necessary for effectiveness) -spices such as whole cloves and cinnamon are optional add-ins as well
Directions: Place berries, ginger (if using), and water in a pot. Bring to a boil, reduce heat, and then simmer over low heat for 45 minutes. Smash the berries. Then strain the mixture through a cheesecloth. Add honey. Bottle syrup and store in the refrigerator for up to 3 months.
Use: Child: Administer 1 teaspoon per day for prevention or 1 teaspoon per waking hour at the onset of cold/flu-like symptoms. Adult: Administer on same schedule, however increase dosage to 1 tablespoon.

Note: Not suitable for children under one year of age.

fruit_elderberry

The berries can look a lot like the Poke berries. Poke can kill you. Poke is more like a weed with very wide leaves. The Elderberry is more like a tree or shrub. It has “woody” hollow stems. Poke has no woody stems. Hope this clears up any confusion between elderberry and poke.

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This page and its links contain opinion. As with all opinion, it should not be relied upon without independent verification. Think for yourself. Fair Use is relied upon for all content. For educational purposes only. No claims are made to the properties of third parties.

(c) 2018 Uriel Press